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Vegetarian Lasagna
January 06, 2006

This was just a mess, no flavor, too much for the pan, too little cooking time and no sauce. If you sauted the veggies in butter and olive oil and threw in a few noodles and more herbs, it would have been quick and tasteful. I had to pour at the last minute a jar of sauce over and add more cheese before serving my guest as it was dry and bland! I am known for my lasagnas so this was a shock to my guest! Back to the drawing board on this one!!!

  1. 35 Ratings

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