Skip to main content New<> this month
Get the Allrecipes magazine
Vegetarian Lasagna
Reviews:
November 30, 2010

omit the Eggplant and Summer Squash. Use homemade Mariana sauce (or canned). Use 1/2 c Ricotta & 1/2 Firm Tofu drained dry and crumbled. May add additional small can of whole tomatoes well drained and diced. Use regular Cooked al a dente Lasagna Noodles. These changes give you a great Lasagna

  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars