Rating: 3.5 stars
39 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 6

A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.

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  • Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.

  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.

Nutrition Facts

329 calories; protein 17.2g; carbohydrates 53.3g; fat 7.2g; cholesterol 18.1mg; sodium 395.4mg. Full Nutrition
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