Moist Passover Bagel

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Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
By Eva's Kitchen
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
24 bagels
Moist Passover Bagel

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

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  • Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

  • Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

  • Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Nutrition Facts

Per Serving:
220 calories; protein 5.1g; carbohydrates 18.5g; fat 14.7g; cholesterol 93mg; sodium 231.2mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/19/2022
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