Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 220 cals
Original recipe yields 12 servings (24 bagels)
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Per Serving: 220 calories; 14.7 g fat; 18.5 g carbohydrates; 5.1 g protein; 93 mg cholesterol; 231 mg sodium. Full nutrition