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Moist Passover Bagel

Rated as 5 out of 5 Stars

"Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover."
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1 h 10 m servings 220
Original recipe yields 12 servings (24 bagels)


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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
  3. Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
  4. Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Nutrition Facts

Per Serving: 220 calories; 14.7 18.5 5.1 93 231 Full nutrition

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Very tasty. Softer than a regular bagel, but expected that. Only things I changed, was used Canola oil vs peanut oil (didn't have any) and let the mix rest for 15 minutes before I formed the b...