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My review
Sweet Pepper Balsamic Bean Salad
Kathy Miller
"Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like."
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Ingredients
servings 144 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
- In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
- To serve, place leaves of lettuce on individual salad plates and top with bean mixture.
Nutrition Facts
Per Serving: 144 calories; 0.9 g fat; 28.6 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 996 mg sodium. Full nutrition
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Reviews
Read all reviews 1728 Ratings
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Most helpful positive review
7/2/2001
Did a salad luncheon for 50 people. I made 6 different salads. This one was the winner. I got many requests for the recipe. The overnight marinade does the trick.
Most helpful critical review
6/5/2007
This wasn't bad, but it just seemed to be missing something. Aside from using black beans and fresh basil, I followed the recipe exactly, and I let it marinate overnight (I also roasted my own r...
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7/2/2001
Did a salad luncheon for 50 people. I made 6 different salads. This one was the winner. I got many requests for the recipe. The overnight marinade does the trick.
6/24/2000
Roasted the red peppers myself. Was very good on lettace with a little parmesan cheese on top as main dish.
6/22/2000
This salad is light and refreshing. It is great at a cookout when you can deviate from the usuals like baked beans. It was truly great!!
6/21/2000
very nice salad.The second day it was even better!Because of the lettuce ,not much good after third day.
7/5/2001
I doubled the dressing, and toned it down with a little water. I used cider vinegar because I didn't have balsamic. I served the salad over rice and soy "ground beef" as a cold dinner. Eve...
5/28/2012
Made as directed and there is a little too much marinade but it does have a great flavor. We will play with this one.
8/8/2011
I followed this recipe to a "T" and it it's really good. I'll be having it as side with my cold cut sandwiches for lunch this week. I liked that there was no oil and the only fat comes from the ...
1/7/2003
I have made variations of this with cucumber, onion added. It's good too for dieters.