Rating: 4 stars
29 Ratings
  • 5 star values: 8
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.

    Advertisement
  • In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.

  • To serve, place leaves of lettuce on individual salad plates and top with bean mixture.

Nutrition Facts

144 calories; protein 7.7g; carbohydrates 28.6g; fat 0.9g; sodium 995.7mg. Full Nutrition
Advertisement