Canadian Boiled Dumpling
This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
487 calories; protein 7.7g; carbohydrates 92.5g; fat 10.5g; cholesterol 15.5mg; sodium 308.1mg. Full Nutrition