New this month
Get the Allrecipes magazine

Israeli Stuffed Dates

Bina E.

"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 86 cals
Original recipe yields 25 servings (25 stuffed dates)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Nutrition Facts


Per Serving: 86 calories; 4.2 g fat; 11.7 g carbohydrates; 1 g protein; < 1 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

Easy to make, yummy to eat. They are so sweet that you should not have too many!

delicious

I made these in a care pack for my boyfriend's family at Christmas. They were the perfect sweet for the holidays. A tasty little treat after dinner with coffee.

easy peasy and a great recipe to play with. I toasted the coconut, replaced the pecans with almonds, and toasted some sesame seeds and also tucked a few of those inside with the almond. Used a...

Party hit! I Made these for my daughters 6th grade food fair. She was assigned to bring a food from Israel. I made about 100. Ours was the first dish emptied! We will be making these again soon.

OMG! I used bitter chocolate (60% cacao). They were the hit of my dinner party!

Chocolate and dates are a surprisingly good combination. These are so super easy to make too. I just made enough for a small plate, to try the recipe. I prefer walnuts, so I used walnut halves i...

A really special treat. One taste and you're hooked.

Wonderful recipe, the only difference is that i pureed the cheese into the filling!