Ingredients1 h 15 m servings 86
- Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
- Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
Per Serving: 86 calories; 4.2 11.7 1 < 1 2 Full nutrition
ReviewsRead all reviews 12
Easy to make, yummy to eat. They are so sweet that you should not have too many!
I made these in a care pack for my boyfriend's family at Christmas. They were the perfect sweet for the holidays. A tasty little treat after dinner with coffee.
easy peasy and a great recipe to play with. I toasted the coconut, replaced the pecans with almonds, and toasted some sesame seeds and also tucked a few of those inside with the almond. Used a...
Party hit! I Made these for my daughters 6th grade food fair. She was assigned to bring a food from Israel. I made about 100. Ours was the first dish emptied! We will be making these again soon.
OMG! I used bitter chocolate (60% cacao). They were the hit of my dinner party!
Chocolate and dates are a surprisingly good combination. These are so super easy to make too. I just made enough for a small plate, to try the recipe. I prefer walnuts, so I used walnut halves i...