Chocolate Biscuit Pudding

Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

By GRETY25

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

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  • In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.

  • Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.

  • Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts

Per Serving:
370 calories; protein 10.8g; carbohydrates 51.9g; fat 15.1g; cholesterol 103.1mg; sodium 600.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Hubert
Rating: 5 stars
11/20/2009
I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very very good! Read More
Helpful
(19)

Most helpful critical review

Gowichy
Rating: 1 stars
07/15/2013
too coco-ish...must do some tweaking... Read More
Helpful
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Hubert
Rating: 5 stars
11/20/2009
I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very very good! Read More
Helpful
(19)
Zekie
Rating: 4 stars
02/12/2012
Excellent biscuit pudding recipe. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. Read More
Helpful
(10)
kimberly
Rating: 5 stars
01/20/2010
THANK YOU... THIS RECIPE TOOK ME BACK. I HAVE ENJOYED SHARING THIS WITH MY FAMILY. Read More
Helpful
(8)
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Flying Pigs
Rating: 5 stars
09/11/2011
Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. Rich doesn't cover it! Read More
Helpful
(3)
Gowichy
Rating: 1 stars
07/14/2013
too coco-ish...must do some tweaking... Read More
Helpful
(1)
Jolene
Rating: 4 stars
10/29/2014
The picture that is posted was taken by me. We enjoyed the pudding. I had about 12 left over grand biscuits and decided to use the recipe and then half again. Worked out well. Mixed liquid ingredients then added dry. I then poured the torn up biscuits into the mixture. Let it sit about five minutes and then poured all into the dish and baked in hot water bath for one hour... Read More
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Tim Bush
Rating: 4 stars
12/27/2019
I left out the cocoa. I will use the cocoa. Yes there will be a next time. Read More
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