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My review
Chocolate Biscuit Pudding
GRETY25
"This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes."
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Ingredients
55 m servings 370 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
- Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
- Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.
Nutrition Facts
Per Serving: 370 calories; 15.1 g fat; 51.9 g carbohydrates; 10.8 g protein; 103 mg cholesterol; 600 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
11/18/2009
I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!
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11/18/2009
I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!
2/12/2012
Excellent biscuit pudding recipe. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make thi...
1/17/2010
THANK YOU... THIS RECIPE TOOK ME BACK. I HAVE ENJOYED SHARING THIS WITH MY FAMILY.
9/11/2011
Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. Rich doesn't cover it!