This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.
I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!
Read MoreI left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!
Excellent biscuit pudding recipe. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.
THANK YOU... THIS RECIPE TOOK ME BACK. I HAVE ENJOYED SHARING THIS WITH MY FAMILY.
Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. Rich doesn't cover it!
I doubled the recipe , and used a 9 x 13 pyrex dish. I used left over large Mary B’s biscuits. About 9-11 biscuits crumbled to fill the pan . I did add extra cinnamon as we like a bit extra . I replaced the oil with real butter. Didn’t have milk so I used cream. I had medium eggs so used 5 . I sprinkled the top with sugar and cinnamon. I did cook it longer - till center didn’t jighle and it was golden brown. I really wanted to add toasted pecans but some of our family are anti nuts in food. Strange. Everyone liked it a lot. I’ll make it again Jane
The picture that is posted was taken by me. We enjoyed the pudding. I had about 12 left over grand biscuits and decided to use the recipe and then half again. Worked out well. Mixed liquid ingredients then added dry. I then poured the torn up biscuits into the mixture. Let it sit about five minutes and then poured all into the dish and baked in hot water bath for one hour...
