-
-
My review
Secret Ingredient Pico de Gallo
Jenny
"This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 49 calsOriginal recipe yields 4 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 49 calories; 0.5 g fat; 10.9 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 126 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1824 Ratings
-
-
-
-
-
Most helpful positive review
3/25/2009
I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it.
Most helpful critical review
7/7/2009
pretty good. we love pico de gallo and make it often. we love the "secret ingredient", it adds just the right amount of crispy, saltiness. we use red onion, Roma tomatoes, and add a tablespoo...
Most helpful
Most positive
Least positive
Newest
3/25/2009
I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it.
7/7/2009
pretty good. we love pico de gallo and make it often. we love the "secret ingredient", it adds just the right amount of crispy, saltiness. we use red onion, Roma tomatoes, and add a tablespoo...
5/11/2008
As far as improving on a such a simple dish, the pickle goes a long way. Lime juice a must and we added garlic. Very enjoyable.
6/27/2008
GREAT recipe! I loved the tang and zip the dill pickles gave it. I also added a little shredded cabbage to add more body. Instead of the traditional taco fillings, we layered the taco meat and t...
1/13/2009
We loved this! I did add a little bit extra cilantro but ONLY because I wanted to finish using what I had left in the fridge. I am making another batch soon to take to a pickle loving neighbor....
12/19/2008
Great taste! I omitted the jalapeno and instead used Hot & Spicy Dill Babies for the pickles. Thanks!
10/25/2010
OMG they are so good going to make some more right now c ua latter !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!