Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Secret Ingredient Pico de Gallo 4.5 (26) 20 Reviews 3 Photos This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle! Recipe by Jenny Updated on April 5, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup minced onion 2 jalapeno peppers, seeded and minced ¼ cup diced red bell pepper ¼ cup minced dill pickle 4 large tomatoes, seeded and diced 1 tablespoon fresh lime juice ¼ cup chopped cilantro salt and pepper to taste Directions In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight. I Made It Print Nutrition Facts (per serving) 50 Calories 1g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 50 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 126mg 5% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 7g Protein 2g Vitamin C 42mg 212% Calcium 28mg 2% Iron 1mg 4% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved