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Zippy Zucchini
Reviews:
August 20, 2008

What a nice picture, if I do say so myself. (yeah, gratuitous pat on my back for a good food picture) I liked this recipe quite a lot though I think I will continue to try and refine it. I topped it with sliced roasted red peppers and that added a nice taste. Next time I'll dice them and mix them in. I also added a half teaspoon of cayenne. My food processor was very helpful to make this. I used the slicer blade for the zucchini and the shredder side of the blade for the onion. I baked it longer than recommended and it still didn't seem 'set' in the center. I've since tried making it in a muffin pan thinking that would alleviate the mushiness but it didn't. Next time I'm spreading the stuff into a cookie sheet and baking it that way.

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