Rating: 4 stars
57 Ratings
  • 5 star values: 22
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutrition Facts

339 calories; protein 10.8g; carbohydrates 20.7g; fat 24.5g; cholesterol 131.3mg; sodium 960.1mg. Full Nutrition