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My review
Zippy Zucchini
Susan Sunderman
"This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"
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Ingredients
servings 339 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 339 calories; 24.5 g fat; 20.7 g carbohydrates; 10.8 g protein; 131 mg cholesterol; 960 mg sodium. Full nutrition
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Reviews
Read all reviews 4054 Ratings
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Most helpful positive review
8/27/2005
I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if...
Most helpful critical review
6/16/2011
This didn't come out to well for me. I love Zucchini, but this spoiled the taste!
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8/27/2005
I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if...
8/23/2005
This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat ...
8/19/2000
I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!
8/31/2008
Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.
7/21/2007
This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of v...
7/26/2002
This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and...
8/1/2006
I thought this was very good as is, but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies.
6/21/2009
since my husband has to watch his cholesterol, I only put 2 whole eggs in,and just the whites of the other two. I also added about half a cup of grated, colby/jack cheese We thought it was delic...
8/20/2008
What a nice picture, if I do say so myself. (yeah, gratuitous pat on my back for a good food picture) I liked this recipe quite a lot though I think I will continue to try and refine it. I topp...