Zippy Zucchini

I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if...

This turned out to be a very good side dish, and reviewers helped to make that happen. I only made 1/2 of the original recipe, and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat ...

I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick!

Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious.

This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of v...

This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and...

I thought this was very good as is, but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies.

since my husband has to watch his cholesterol, I only put 2 whole eggs in,and just the whites of the other two. I also added about half a cup of grated, colby/jack cheese We thought it was delic...

What a nice picture, if I do say so myself. (yeah, gratuitous pat on my back for a good food picture) I liked this recipe quite a lot though I think I will continue to try and refine it. I topp...