This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutrition Facts

339 calories; protein 10.8g; carbohydrates 20.7g; fat 24.5g; cholesterol 131.3mg; sodium 960.1mg. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2005
I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it it's so easy. Read More
(36)

Most helpful critical review

Rating: 1 stars
06/17/2011
This didn't come out to well for me. I love Zucchini but this spoiled the taste! Read More
(6)
55 Ratings
  • 5 star values: 21
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/27/2005
I have made this a few times--one time I substituted a different cheese (tasted much better to me with the Parmesan) and one time I intentionally made the zucchini chunkier (so so much better if they're thinly sliced as directed). So I prefer this recipe as is! My preschooler helps me make it it's so easy. Read More
(36)
Rating: 4 stars
08/24/2005
This turned out to be a very good side dish and reviewers helped to make that happen. I only made 1/2 of the original recipe and for my 1/2 recipe I only used 1/8 cup of oil. Used lower fat Bisquick and added garlic powder and liquid hot pepper sauce (for a little kick). Also sprinkled the top with black pepper. Omitted any salt and didn't miss it (plenty of sodium in the Bisquick and cheese!). Do try this. It is GOOOD!!! Read More
(35)
Rating: 4 stars
08/29/2002
I thought this recipe was very godd. My husband said it needed a little kick. I will make again and add a kick! Read More
(17)
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Rating: 5 stars
08/31/2008
Boy! did my husband like this one. I used Bisquick and also sauteed the onion first (we like it well cooked) and it was delicious. Read More
(15)
Rating: 5 stars
07/21/2007
This was an excellent recipe. Quick and Easy. The kids liked it a bunch. My husband and I enjoyed it. I did bake it 5 minutes longer to get it a little browner. I used olive oil instead of vegetable oil and Bisquick Heart Smart to make it healthier and it tasted awesome. Thanks for this recipe. Read More
(12)
Rating: 4 stars
08/29/2002
This was very tasty. I added some garlic and tabasco sauce to pep this up a bit. I also reduced amount of cheese to 1/4 cup and reduced oil to 1/4 cup as well.. very tasty still an lower fat and lower calories. I also used egg beaters and reduced fat/calorie bisquick. Read More
(11)
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Rating: 5 stars
08/01/2006
I thought this was very good as is but I also layered some sliced tomato in it and loved that. It's a good recipe to use up garden veggies. Read More
(10)
Rating: 5 stars
06/25/2009
since my husband has to watch his cholesterol I only put 2 whole eggs in and just the whites of the other two. I also added about half a cup of grated colby/jack cheese We thought it was delicious. I will make it again since he is growing zucchini Read More
(9)
Rating: 4 stars
03/04/2003
I enjoyed this dish! And it's very pleasing to the eye and nose as you take it out of the oven. I kept in mind the previous reviews written here. I cooked it about 10 minutes longer so that it browned nicely and I added a 'kick' to it. Well I added just a little more cheese salt other spices. I ate the leftovers cold for a snack. YUM! Read More
(8)
Rating: 1 stars
06/17/2011
This didn't come out to well for me. I love Zucchini but this spoiled the taste! Read More
(6)
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