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A light, easy coffee cake that is kosher for Passover. Serve warm or cold.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.

  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

288.3 calories; 3.4 g protein; 56.6 g carbohydrates; 36.9 mg cholesterol; 210.8 mg sodium. Full Nutrition