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Grandma Jeanette's Amazing German Red Cabbage
Reviews:
January 11, 2008

I've never had this before, but I made it today for a German themed dinner. It is AMAZING! The only thing I did was add a chopped onion, and I put a little more clove in it (because I LOVE clove and thought it would be great with this). Another lady brought a different version of this and put Caraway seed in hers. It may be good in this recipe for something different. :) Thanks so much for this wonderful recipe!!