Grandma Jeanette's Amazing German Red Cabbage

I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put togeth...

This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! Taking the advice of other reviewers, I reduced the sugar by ...

I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up I disliked sweet/sour cabbage, and how it smells while cooking , but after tasting - I am a convert...

This recipe was amazing! I made it for an Oktoberfest inspired b-day party. It smelled awful while it was cooking so I was a little nervous but the results were well worth the smell. The only pr...

This is really good. For the first time, I made it as written except I followed the advice of other reviewers and reduced the amount of sugar and added garlic. Couldn't stop eating. It's so good...

"Dump all ingredients in pot and cook." Doesn't get any easier. The result captures the mild sweetness of the cabbage perfectly, the ingredients all enhance the flavor without competing.

I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west , tx. (same town they have the world famous westfest) I have looked everwhere for it and now my life i...

My children enjoy this dish, of course it makes this recipe a keeper.

I've never had this before, but I made it today for a German themed dinner. It is AMAZING! The only thing I did was add a chopped onion, and I put a little more clove in it (because I LOVE clo...