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My review
Grandma Jeanette's Amazing German Red Cabbage
Sara Nolan Jennings
"This yummy, sweet and sour German red cabbage is easy to make!"
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Ingredients
1 h 50 m servings 148 calsOriginal recipe yields 4 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 148 calories; 6 g fat; 23.6 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 1375 mg sodium. Full nutrition
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Reviews
Read all reviews 305369 Ratings
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Most helpful positive review
10/28/2007
I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put togeth...
Most helpful critical review
11/5/2011
I have been using this recipe for years. I cut back on sugar a little. Add just a touch of beer when cooking.I serve whenever I make perogies. My family loves it.
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10/28/2007
I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put togeth...
5/1/2010
This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! Taking the advice of other reviewers, I reduced the sugar by ...
12/25/2007
I made this for Christmas Eve dinner because my husband and grandmother wanted it. Growing up I disliked sweet/sour cabbage, and how it smells while cooking , but after tasting - I am a convert...
9/30/2007
This recipe was amazing! I made it for an Oktoberfest inspired b-day party. It smelled awful while it was cooking so I was a little nervous but the results were well worth the smell. The only pr...
11/6/2011
This is really good. For the first time, I made it as written except I followed the advice of other reviewers and reduced the amount of sugar and added garlic. Couldn't stop eating. It's so good...
11/17/2009
"Dump all ingredients in pot and cook." Doesn't get any easier. The result captures the mild sweetness of the cabbage perfectly, the ingredients all enhance the flavor without competing.
3/3/2008
I used to get this same red cabbage at alittle resturant inside a cattle sells barn in west , tx. (same town they have the world famous westfest) I have looked everwhere for it and now my life i...