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Pork with Linguine and Blue Cheese Mushroom Sauce
February 28, 2008

I really liked this recipe, but I think it would be even better with the addition of a splash of wine in the sauce. I also think this would be really good over rice. Alas, I won't get to try those suggestions. Even though my hubs likes blue cheese, he hated this recipe, and has threatened to make his beefaroni if I ever make it again. I'm not taking any chances!