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My review
Pork with Linguine and Blue Cheese Mushroom Sauce
PHYLLISMUN
"Simply elegant meal with a light blue cheese mushroom sauce."
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Ingredients
40 m servings 710 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts
Per Serving: 710 calories; 34 g fat; 48.9 g carbohydrates; 53.4 g protein; 169 mg cholesterol; 971 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
8/19/2007
This was pretty good. Although I hate to see people say they added stuff to a recipe on here, I did the same. I added one clove of crushed garlic to the butter before I fried the chops, and adde...
Most helpful critical review
10/4/2008
I'm sorry but this was not good. My family loves blue cheese so we gave this a try, but unfortunately we did not care for it at all.
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8/19/2007
This was pretty good. Although I hate to see people say they added stuff to a recipe on here, I did the same. I added one clove of crushed garlic to the butter before I fried the chops, and adde...
10/18/2009
Added garlic and some chopped onions to the mushrooms and used extra virgin olive oil instead of butter. Nice rich flavor. My husband and I really enjoyed the sharp cheese flavor, too.
10/4/2008
I'm sorry but this was not good. My family loves blue cheese so we gave this a try, but unfortunately we did not care for it at all.
9/14/2008
The flavor and idea of this is really good. I think next time I'll add nutmeg or something... a little "something." I ended up doing this one weird. I used pork loin in strips, followed the rest...
11/5/2008
We enjoyed this recipe. The flavor was really good, but I did do as others suggested and added 1 clove of minced garlic as I sauteed the mushrooms. Our pork was a bit dry, but that was because...
10/10/2007
I thought this was quite good. I used really thick-cut boneless chops, and seared them in the butter over med-high heat. That left some nice browned bits on the bottom of the pan, which I scra...
2/28/2008
I really liked this recipe, but I think it would be even better with the addition of a splash of wine in the sauce. I also think this would be really good over rice. Alas, I won't get to try th...
8/28/2007
This is a great dish. I didn't find the flavor of the blue cheese to be overpowering and probably would have preferred to use a little more.
8/2/2011
Yum! Added garlic as suggested; also increased the broth ingredients. Definitely a keeper recipe!