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This was pretty good. Although I hate to see people say they added stuff to a recipe on here, I did the same. I added one clove of crushed garlic to the butter before I fried the chops, and adde...
I'm sorry but this was not good. My family loves blue cheese so we gave this a try, but unfortunately we did not care for it at all.
This was pretty good. Although I hate to see people say they added stuff to a recipe on here, I did the same. I added one clove of crushed garlic to the butter before I fried the chops, and adde...
Added garlic and some chopped onions to the mushrooms and used extra virgin olive oil instead of butter. Nice rich flavor. My husband and I really enjoyed the sharp cheese flavor, too.
I'm sorry but this was not good. My family loves blue cheese so we gave this a try, but unfortunately we did not care for it at all.
The flavor and idea of this is really good. I think next time I'll add nutmeg or something... a little "something." I ended up doing this one weird. I used pork loin in strips, followed the rest...
We enjoyed this recipe. The flavor was really good, but I did do as others suggested and added 1 clove of minced garlic as I sauteed the mushrooms. Our pork was a bit dry, but that was because...
I thought this was quite good. I used really thick-cut boneless chops, and seared them in the butter over med-high heat. That left some nice browned bits on the bottom of the pan, which I scra...
I really liked this recipe, but I think it would be even better with the addition of a splash of wine in the sauce. I also think this would be really good over rice. Alas, I won't get to try th...
This is a great dish. I didn't find the flavor of the blue cheese to be overpowering and probably would have preferred to use a little more.
Yum! Added garlic as suggested; also increased the broth ingredients. Definitely a keeper recipe!