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My review
Beets and Greens
8
Carolyn Bunkley
"Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time."
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Ingredients
40 m servings 111Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Rub the beets with 1 tablespoon of olive oil and place onto prepared baking sheet. Place in preheated oven, and bake until the beets can be easily pierced with a fork, 20 to 60 minutes depending on size. When done, allow to cool on the baking sheet until cool enough to handle, then remove and discard the skin, and cut the beets into wedges or slices.
- Meanwhile, cut the beet greens in to 1/4 inch wide ribbons. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the onion; cook and stir until it begins to turn golden brown, about 10 minutes. Once the onions have begun to caramelize, stir in the beet greens and cook until they wilt. Add the beet slices and continue cooking until heated through. Season with sea salt and pepper before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 89121 Ratings
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Most helpful positive review
7/15/2008
I had never had beet greens before and I loved them in this recipe! I used red onion and it looked so nice I will serve it to guests. Tastes like strong spinach. I am thinking of all of the beet...
Most helpful critical review
5/25/2009
I had beets in the garden I wanted to use and found this recipe. I really wanted to like this but just didn't. Maybe it's just me because I have never eaten beets before except for pickled.
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7/15/2008
I had never had beet greens before and I loved them in this recipe! I used red onion and it looked so nice I will serve it to guests. Tastes like strong spinach. I am thinking of all of the beet...
4/16/2010
Let me say, WONDERFUL! I bought three large organic beets. I added 3 scallions, 1/2 med. onion, 5 cloves of garlic chopped, all the greens, and followed the recipe with a little more organic oli...
4/1/2008
I really love beets but had never eaten the greens before. This recipe was delicious! I also added finely chopped cabbage after the onions were carmelized and a little bit of balsamic vinegar.
7/30/2011
My two favorite ways to describe dinner: cheap & easy! This was awesome! I didn't want to wait so long so I peeled & diced the beets then roasted them. I tossed in a few diced carrots and radish...
1/17/2011
This warm beet with greens and carmelized onions was flavorful and a nice change. Great recipe. Next time, I will only wilt the greens and discard the stems.
10/21/2008
I love how simple this recipe is. I was skeptical about the greens, but they are suprisingly tasty. The whole family loved them.
3/11/2013
Very easy and tasty! I added some garlic and a touch of cider vinegar at the end! I will definitely make this one again! For those of you who complained that the beets were hard to peel here's a...
7/6/2011
Wow delicious! I had never made beets before and when I received them in my food pod I tried this recipe first-simple, easy and YUM! Even my husband who does not eat anything green ate this! Tha...