-
-
My review
Garbanzo Bean Patties
Linda S. Gibson
"Delicious garbanzo bean patties, lightly fried."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 55 m servings 84Original recipe yields 12 servings (12 small patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
- Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
- Form the garbanzo bean mixture into patties.
- Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2935 Ratings
-
-
-
-
-
Most helpful positive review
4/20/2007
These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very ...
Most helpful critical review
6/13/2002
These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.
Most helpful
Most positive
Least positive
Newest
4/20/2007
These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very ...
3/15/2000
I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender.
6/13/2002
These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.
1/6/2011
An excellent addition-and maybe staple-to my anti-inflammatory diet. Legumes are king and this is certainly a great base recipe for me. The first time I used 1 1/4 cups of panko bread crumbs and...
8/18/2011
Very good! I make bean patties all the time. They are good fast food. I slip 2 of 'em in a baggie and pop 'em in my purse. They are great right after the gym. I used 1 tsp fresh thyme, 1 1/4 c...
9/5/2008
Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put ketchup with mine. I think if you want to add the same types of ingredients that meatloaf has you can ...
8/2/2006
These were very easy to prepare and tasted great. I used italian seasoning instead of just thyme. I also froze the majority of the recipe and that has been very nice to have on hand. I wwould...
2/26/2001
Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like burger patties with your favorit burger toppings. I used red pepper walnut past. I froze uncooked patt...
3/11/2008
This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon of the bacon bits to it and mixed it in. easy fast and taste great