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My review
Mom's Cucumbers
Karen
"Tasty marinated cucumbers. Ideal for a fresh side salad."
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Ingredients
servings 68 calsOriginal recipe yields 5 servings (4 to 6 side salad servings)
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Per Serving: 68 calories; 0.2 g fat; 17 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 469 mg sodium. Full nutrition
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Read all reviews 190254 Ratings
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Most helpful positive review
7/4/2004
Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked cor...
Most helpful critical review
3/18/2001
This sounded like a good salad to go along with my turkey and trimmings. I regret to say, but I can't give it more than two stars. Will not make it again.
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7/4/2004
Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked cor...
8/20/2004
This cucumber salad is better than what I remember my grandmother making! I did substitute the distilled white vinegar with white wine vinegar -- it made for a little bit more mellow and sweete...
3/18/2001
This sounded like a good salad to go along with my turkey and trimmings. I regret to say, but I can't give it more than two stars. Will not make it again.
7/25/2009
I have always made my grandmother's recipe, very similar to this. I use garlic rather than onion and sprinkle with dill weed.
7/25/2009
I really love cucumber salad and this one is very good. I usually skip adding water and don't bother sqeezing out any water after the cuke's have been salted. Occasionally will add sour cream la...
8/16/2008
tasty!! I have two words for all of you though, salad spinner! Slice your cucumbers and toss with salt and then let sit in the the spinner for awhile, give it few turns and away you go. I add...
4/5/2005
Wonderful! I used English cucumbers (so much nicer than those nasty waxy ones with the tough pips), and used a vegetable peeler to slice off strips of peel. I substituted toasted sesame seeds fo...
8/12/2003
What a refreshing salad! I took it to a potluck and got lots of complements. I did slice the onions and add thinly sliced tomatoes for color.