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Trini Mango Cheesecake
February 23, 2009

This cheesecake was very creamy, light and delicious. I made the graham cracker crust in a springform pan. A standard crust recipe is too much for this cheesecake, so if you decide to make your own crust, use only about 3/4 of the crumbs and bring them up the pan sides only halfway. For the topping, I reduced the sugar to 1/4 cup -and drizzled it on top of each piece before serving. My family loved it!

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