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Veggie Burgers
March 30, 2009

Great Texture! This was my first time making a veggie burger using oats. I was happy with the texture of these as they were not mushy like bean burgers which I also like. My finished burgers ended up lacking in flavor but it may be a result of my adjustments to get patties to form. So my review is mostly based on texture results. I had issues with the the mixture forming patties so I added another egg then added flour then I felt like it still needed something else and added more oats. For veggies I used a green bell pepper and the called for onions and carrots. I threw in some crushed walnuts and used a little feta cheese instead of cheddar. I'm going to have to tweak this to infuse some kind of flavor but I am thrilled about the texture. Even when I was ready to form patties with the mix out of the fridge they almost seemed like they might fall apart. I dredged them in flour on all sides and cooked them on the cast iron skillet and nothing fell apart. Because of the lack of flavor issue and depending on your modifications I would recommend that you test fry a single patty and then do a taste test. It doesn't take long to fry and you'll have the chance to adjust the seasoning if needed.

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