Rating: 4.26 stars
268 Ratings
  • 5 star values: 151
  • 4 star values: 69
  • 3 star values: 25
  • 2 star values: 13
  • 1 star values: 10

Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.

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  • Preheat the grill for high heat.

  • Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.

  • Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.

Nutrition Facts

193 calories; protein 6.9g; carbohydrates 31.9g; fat 4.3g; cholesterol 27mg; sodium 157.6mg. Full Nutrition
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Reviews (272)

Most helpful positive review

Rating: 4 stars
01/30/2004
I thought these were quite good. The true test was when even the "meat only" and the "I don't eat burgers" girls ate them and declared, "Hey, these are good!!!" I've tried several fast food and packaged "Veggie Burgers" and found them to be either too spicy or have too much filler. I read some of the reviews first so I wasn't surprised to find the mixture somewhat sticky. This could be because some of the 1 1/2 cups of flour should have been included in the mixture since there is far too much of it to simply dip 8 patties in, 1/2 a cup of flour is plenty for that purpose. I sprinkled about 3/4 of a cup of flour into the mixture which removed the stickiness. I used only zucchini since summer squash was unavailable the first time and way too expensive when it was available. A little grated red pepper added some "great" colour and flavour. These will be an added favourite to "Burger Night". Read More
(283)

Most helpful critical review

Rating: 2 stars
09/11/2003
I tried putting the oatmeal in the blender first to give it a smoother texture. Added soy sauce a boullion cube and some fresh parmesan as well as some italian seasoning and celery salt. Flavor was good but the mix really needed to lose more moisture before cooking. Read More
(18)
268 Ratings
  • 5 star values: 151
  • 4 star values: 69
  • 3 star values: 25
  • 2 star values: 13
  • 1 star values: 10
Rating: 4 stars
01/30/2004
I thought these were quite good. The true test was when even the "meat only" and the "I don't eat burgers" girls ate them and declared, "Hey, these are good!!!" I've tried several fast food and packaged "Veggie Burgers" and found them to be either too spicy or have too much filler. I read some of the reviews first so I wasn't surprised to find the mixture somewhat sticky. This could be because some of the 1 1/2 cups of flour should have been included in the mixture since there is far too much of it to simply dip 8 patties in, 1/2 a cup of flour is plenty for that purpose. I sprinkled about 3/4 of a cup of flour into the mixture which removed the stickiness. I used only zucchini since summer squash was unavailable the first time and way too expensive when it was available. A little grated red pepper added some "great" colour and flavour. These will be an added favourite to "Burger Night". Read More
(283)
Rating: 5 stars
10/19/2007
This is an excellent recipe for making homemade veggie burgers. I've made this many times and everyone loves the crunch of the oats (rather than beans like most veggie burger recipes call for). I make extra and use whole wheat flour to coat and cook each patty, wrap it in plastic, put them in a ziploc bag, and store them in the freezer. then i take them out and heat them on the pan when i want to eat them. Read More
(191)
Rating: 5 stars
11/16/2004
This recipe is super. I did not change any ingredients. It took one minute to process ALL vegetables onion and cheese in food processor. I sauted the vegetables in iron skillet for added vitamins. I sauted until the vegetables were free of any liquid. The reviews are right only 1/3 Cup of flour was necessary for dipping patties in after forming them. I pressed them in a hamburg press for uniformity. Because I knew that I would use a George Forman grill I added about 1/2 teaspoon of liquid smoke to mixture. They were just the best veggie burgers that I have ever made. I am anxious to substitute brocolli for some of the squash. I hope you enjoy your burger as much as we have. Read More
(169)
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Rating: 5 stars
01/16/2009
My bf & I LOVE these! I didn't think they were tasteless at all - we both really enjoyed the taste. I've made these dozens of times by now. I don't follow exact measurements, just add whatever I have on hand (sometimes no summer squash, just carrot & zucchini) and until the mixture forms nice patties. To those of you who's patties are sticky, add more oats; to those who have dry patties, add more veggies. Use common sense - add more or less of whatever you like, and get the consistency right by varying amounts of wet vs dry ingredients. I bread with breadcrumbs instead of flour. I also usually add nutritional yeast & breadcrumbs and sometimes add ground flax & wheat germ to the mixture (can't taste it or tell the difference without, so why not add some additional nutrition?). YUM! Read More
(104)
Rating: 5 stars
07/31/2006
I'm impressed. Pretty darn good. This is the only veggie burger I haven't thrown in the trash. Added a little mushroom and red pepper flakes. Also a few drops of sesame oil-nice flavor. Pressed in bread crumbs-not flour. Sprayed patties with olive oil spray before putting on grill. This is the only veggie burger recipe I will ever use. Read More
(71)
Rating: 5 stars
01/30/2004
This was my second time trying to make veggie burgers (my first attempt - different recipe - failed miserably). Fortunately these turned out wonderful. I think next time I will add some chopped up mushrooms and Montreal Steak spice to give them that added burger flavour! They held up very well. Read More
(60)
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Rating: 4 stars
01/30/2004
Good recipe - I added 1/4 cup more oats and since I was in a hurry put the mixture in the freezer for about 20 minutes instead of the fridge. Had no problem with excess moisture or crumbling or falling apart. I mixed everything in my food proccessor. I placed my hands in the flour first before handling the mixture to make patties - really helped no stickiness. The burgers tasted bland to me even though I used a lot of garlic and Italian seasoning. But I love spicy food so it's no wonder to me that they tasted bland. Think I'll try mixing in some ketchup or a little tomato sauce next time to give them more flavor. I like these! Will definitely make them again. Read More
(43)
Rating: 5 stars
03/31/2009
Great Texture! This was my first time making a veggie burger using oats. I was happy with the texture of these as they were not mushy like bean burgers which I also like. My finished burgers ended up lacking in flavor but it may be a result of my adjustments to get patties to form. So my review is mostly based on texture results. I had issues with the the mixture forming patties so I added another egg then added flour then I felt like it still needed something else and added more oats. For veggies I used a green bell pepper and the called for onions and carrots. I threw in some crushed walnuts and used a little feta cheese instead of cheddar. I'm going to have to tweak this to infuse some kind of flavor but I am thrilled about the texture. Even when I was ready to form patties with the mix out of the fridge they almost seemed like they might fall apart. I dredged them in flour on all sides and cooked them on the cast iron skillet and nothing fell apart. Because of the lack of flavor issue and depending on your modifications I would recommend that you test fry a single patty and then do a taste test. It doesn't take long to fry and you'll have the chance to adjust the seasoning if needed. Read More
(37)
Rating: 5 stars
01/30/2004
I love this recipe!! It's a bit of work but well worth it. I've made this recipe 3 times and the last time I trippled it! I froze some of the cooked patties wrapping them individually in plastic wrap. Now I just have to pop one in the microwave for 30 seconds and voila dinner! I don't have a broiler pan so I just placed them on sheets. I also had trouble with the flouring the patties so I omit this step and cook as is. Read More
(29)
Rating: 2 stars
09/11/2003
I tried putting the oatmeal in the blender first to give it a smoother texture. Added soy sauce a boullion cube and some fresh parmesan as well as some italian seasoning and celery salt. Flavor was good but the mix really needed to lose more moisture before cooking. Read More
(18)