-
-
My review
Jamaican Fried Dumplings
Stephanie
"Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 472 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts
Per Serving: 472 calories; 19.8 g fat; 64 g carbohydrates; 8.8 g protein; 41 mg cholesterol; 855 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4146 Ratings
-
-
-
-
-
Most helpful positive review
10/18/2007
Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasone...
Most helpful critical review
10/16/2011
I followed this reciped exactly. I'm not sure what happened. They were really hard.
Most helpful
Most positive
Least positive
Newest
10/18/2007
Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasone...
6/4/2009
I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was out of cornmeal. I thought I'd give my favorite recipe site a try and see what I could come up wit...
1/25/2011
Great recipe!! Had these with Saltfish and Callaloo....my family could not get enough of these. The second time I made these, I did try to substitute 2 cups of white flour with whole wheat flou...
9/8/2010
We looooove these guys! We cook up some corned beef (with onions and green peppers) and eat these two recipes together. Break apart the dumpling and scoops some meat in. YUM!
11/17/2008
I really enjoyed these thank you for the recipe. However I topped them with cinnamon sugar while they were cooling a bit. everyone in my family scarfed them up! I did get 1 though. I can see the...
1/25/2012
The true Jamaican name for them is "Johnny cakes" My cook there made them for every meal for me. I also loved Jamaican Meat pies (recipe here in Allrecipes) and fried plantains or fried bananas ...
10/16/2011
I followed this reciped exactly. I'm not sure what happened. They were really hard.