*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it including my 3-year-old. Definitely recommend this one!
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up and they ended up being a great addition. I used marinated artichokes which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich but one I will most certainly be making again! Thanks for sharing.:)