Tasty chicken Parmesan sandwich with a twist.
These were ok. The sauce and the artichoke hearts weren't that great.
Read MoreGreat tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it takes to prep artichoke is far too much work for a simple lunch. An excellent way to use up extra spaghetti sauce. We used mozzarella sticks and Prego sauce. Everyone enjoyed it, including my 3-year-old. Definitely recommend this one!
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they ended up being a great addition. I used marinated artichokes, which provided an exrta layer of flavor and yumminess and added more cheese than called for. This is a VERY filling sandwich, but one I will most certainly be making again! Thanks for sharing. :)
I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!
Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.
Great Chicken Parm Sandwich! Made to the recipe just omitted the sliced tomato and did a little side cup of tomato sauce to dip. Wil make again! Only change would be to chop up the Artichoke hearts so they don't fall out of the sandwich when you bite into it!
