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My review
Chicken, Artichoke Heart, and Parmesan Sandwiches
eyeamfresh
"Tasty chicken Parmesan sandwich with a twist."
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Ingredients
1 h 10 m servings 898 calsOriginal recipe yields 6 servings
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Directions
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- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast between two sheets of plastic wrap, and pound to 1/2-inch thick. Dip each breast into lightly beaten eggs, then into bread crumbs, coating evenly.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Cook chicken breasts until golden brown, about 7 minutes on each side. Reduce heat if they brown too quickly; they need to be cooked through. Remove from heat and place on plate lined with paper towels. Wipe crumbs from skillet.
- Heat remaining 1 tablespoon of oil in the skillet over medium heat. Add onions and stir until softened, about 5 minutes. Add the garlic, stir for 1 minute. Pour in the tomato sauce. Season with salt and pepper and simmer, uncovered, for 10 minutes, stirring occasionally.
- Arrange bottom halves of 6 hoagies on one baking sheet, the tops on another, all with cut sides up. Spread about a tablespoon of tomato sauce onto each hoagie top and bottom, reserving the remainder. Place a cooked chicken breast onto each bottom half. Spoon the remaining tomato sauce over each breast and top with the artichoke hearts and one slice each of mozzarella and tomato. Sprinkle with the grated Parmesan cheese.
- Bake on the bottom rack of the oven for 3 minutes or until the cheese begins to melt. Then place the sheet with the hoagie tops on an upper rack and bake until edges are golden, 3 to 4 minutes, being careful not to let them burn. Remove both sheets from the oven. Place a top on each bottom to form 6 sandwiches.
Nutrition Facts
Per Serving: 898 calories; 30 g fat; 100.6 g carbohydrates; 55.9 g protein; 150 mg cholesterol; 1980 mg sodium. Full nutrition
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
5/22/2007
Very easy to make, and they taste great.
Most helpful critical review
6/12/2017
These were ok. The sauce and the artichoke hearts weren't that great.
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6/26/2007
Great tasting! I also tried it a little "lighter" by baking the chicken instead of breading and frying it.
11/12/2010
Excellent meal! We had this for lunch though I boiled/baked fresh artichokes that needed to be used up. In the future I will probably get the jarred kind from the store--the amount of time it ...
8/2/2011
I tweeked alittle...used Panko crumbs instead of flour. These sandwiches turned out great! Served them to my folks who were visiting & they were a hit! Thank you!
2/22/2011
This was an AWESOME sandwich! It totally reminded me of a chicken parmesan sanwich, except kicked up. I did saute 8oz. sliced mushrooms with the onion because they needed to be used up, and they...
8/19/2011
Pretty good. However, there is not nearly enough sauce to cover all six sandwiches. I would suggest doubling the sauce.
6/12/2017
These were ok. The sauce and the artichoke hearts weren't that great.