Sweet and Sour Salad Dressing

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...

I think the recipe is great as it is, however just to let you know that I made the following changes because I had to, and it still turned out great. I used brown sugar instead of white, and it ...

Great for a change!..I sometimes use shallot..I ALWAYS double the recipe..

This dressing is fabulous! Super easy to make and full of flavor, it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family ...

I made it as the recipe stated, but I used coconut oil, because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference.

Delicious! My husband and I loved this! I followed the suggestion in one review to blend all ingredients except the oil until smooth and then add the oil and blend lightly to combine. Kept all ...