Rating: 4.5 stars
22 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This tangy recipe will leave your mouth and food begging for more.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.n

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Nutrition Facts

134 calories; protein 0.2g; carbohydrates 9.5g; fat 10.9g; sodium 53.4mg. Full Nutrition
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