This tangy recipe will leave your mouth and food begging for more.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

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Nutrition Facts

134 calories; protein 0.2g; carbohydrates 9.5g; fat 10.9g; sodium 53.4mg. Full Nutrition
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Reviews (17)

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Most helpful positive review

Rating: 4 stars
08/30/2010
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use Read More
(16)
22 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/30/2010
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use Read More
(16)
Rating: 5 stars
03/15/2008
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway great recipe! Read More
(16)
Rating: 4 stars
01/17/2013
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing. Read More
(9)
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Rating: 5 stars
04/28/2013
It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy thank you! =D Read More
(2)
Rating: 5 stars
09/16/2015
Great for a change!..I sometimes use shallot..I ALWAYS double the recipe.. Read More
(1)
Rating: 5 stars
07/31/2016
I think the recipe is great as it is however just to let you know that I made the following changes because I had to and it still turned out great. I used brown sugar instead of white and it worked well with the apple cider vinegar. I didn't have an onion so I had to omit it but it was still good. I used a combination of mostly olive oil some vegetable oil and a dash of roasted garlic oil. This is a very versatile recipe. Thanks for sharing. Read More
(1)
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Rating: 4 stars
08/19/2014
Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again! Read More
Rating: 4 stars
08/06/2017
I made it as the recipe stated but I used coconut oil because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference. Read More
Rating: 5 stars
01/26/2018
This dressing is fabulous! Super easy to make and full of flavor it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family loves it! Read More
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