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My review
Sweet and Sour Salad Dressing
MissShay
"This tangy recipe will leave your mouth and food begging for more."
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Ingredients
1 h 10 m servings 134 calsOriginal recipe yields 20 servings (2 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 134 calories; 10.9 g fat; 9.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition
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Read all reviews 15Most helpful
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8/27/2010
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use
3/15/2008
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...
1/17/2013
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...
4/28/2013
It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...
7/31/2016
I think the recipe is great as it is, however just to let you know that I made the following changes because I had to, and it still turned out great. I used brown sugar instead of white, and it ...
9/16/2015
Great for a change!..I sometimes use shallot..I ALWAYS double the recipe..
1/26/2018
This dressing is fabulous! Super easy to make and full of flavor, it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family ...
8/6/2017
I made it as the recipe stated, but I used coconut oil, because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference.