Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway great recipe!
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I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.
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It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy thank you! =D
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I think the recipe is great as it is however just to let you know that I made the following changes because I had to and it still turned out great. I used brown sugar instead of white and it worked well with the apple cider vinegar. I didn't have an onion so I had to omit it but it was still good. I used a combination of mostly olive oil some vegetable oil and a dash of roasted garlic oil. This is a very versatile recipe. Thanks for sharing.
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Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!
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I made it as the recipe stated but I used coconut oil because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference.
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This dressing is fabulous! Super easy to make and full of flavor it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family loves it!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion taste in your mouth an hour later. I did not have time to put my dressing in the refrigerator for an hour so I blended it with my hand held blender. This gave it a smooth frothy look and might explain why mine tasted so oniony. Anyway great recipe!
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I did adjust the flavor by adding a bit more ketchup and worcestershire to suit our tastes. Perfect consistency for a salad dressing.
It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So yummy thank you! =D
I think the recipe is great as it is however just to let you know that I made the following changes because I had to and it still turned out great. I used brown sugar instead of white and it worked well with the apple cider vinegar. I didn't have an onion so I had to omit it but it was still good. I used a combination of mostly olive oil some vegetable oil and a dash of roasted garlic oil. This is a very versatile recipe. Thanks for sharing.
Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!
I made it as the recipe stated but I used coconut oil because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference.
This dressing is fabulous! Super easy to make and full of flavor it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family loves it!
