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Sweet and Sour Salad Dressing

Rated as 4.73 out of 5 Stars
0

"This tangy recipe will leave your mouth and food begging for more."
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Ingredients

1 h 10 m servings 134
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

Nutrition Facts


Per Serving: 134 calories; 10.9 9.5 0.2 0 53 Full nutrition

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Reviews

Read all reviews 17
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awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...

I think the recipe is great as it is, however just to let you know that I made the following changes because I had to, and it still turned out great. I used brown sugar instead of white, and it ...

Great for a change!..I sometimes use shallot..I ALWAYS double the recipe..

This was delicious! I read through reviews before I made it. I used brown sugar as someone else had suggested. I added a bit of garlic and S&P. Ran the whole thing through the food processor t...

I love the taste, but I feel it has too much onion. Next time I make this I am cutting back on the onion and puree it more so there are no onion pieces in the dressing.

This dressing is fabulous! Super easy to make and full of flavor, it's healthier than store bought dressing. I used olive oil and only 1/2 cup onion because I am not a big onion fan. My family ...