Rating: 4.5 stars 4.6
262 Ratings
  • 5 star values: 188
  • 4 star values: 60
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

A rich potato soup. It'll warm you up on a cold winter day!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Nutrition Facts

311 calories; protein 12.1g; carbohydrates 37.1g; fat 13.1g; cholesterol 40mg; sodium 638.4mg. Full Nutrition