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Lemon Trout
Reviews:
February 24, 2011

AWESOME RECIPE!! I did change some of the ingredients, but it turned out to be delicious! I use italian bread crumbs with pepper, lemon zest, cayenne pepper, salt and onion powder. And sometimes use salmon fillets instead of trout. I also marinate the fillets for 15-20 min in lemon juice (one lemon). And cook in about 2 tbs garlic-infused olive oil. I do this recipe regularly now!

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