Passover Bunuelos

Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

By Sarine

Gallery

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 dozen
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.

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  • Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.

Nutrition Facts

Per Serving:
224 calories; protein 3.1g; carbohydrates 42.5g; fat 5.4g; cholesterol 62mg; sodium 412.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Sheila
Rating: 4 stars
04/13/2009
We loved these doughnut holes. They were a nice treat after the seder. They do taste better when they come right out of the fryer and dipped in sugar. If you like zeppoles then you will love these. Read More
Helpful
(6)

Most helpful critical review

ari and clint
Rating: 2 stars
12/22/2008
Yikes did not like this recipe. Did not have a good taste at all Read More
Helpful
(6)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Sheila
Rating: 4 stars
04/13/2009
We loved these doughnut holes. They were a nice treat after the seder. They do taste better when they come right out of the fryer and dipped in sugar. If you like zeppoles then you will love these. Read More
Helpful
(6)
ari and clint
Rating: 2 stars
12/22/2008
Yikes did not like this recipe. Did not have a good taste at all Read More
Helpful
(6)
Betty Cassella-Russo
Rating: 5 stars
05/04/2011
SO glad I found this recipe I had a few boxes of matzo meal that I wanted to use up.They are great and very easy. I will make these again when I'm in the mood for something warm soft & sweet. Read More
Helpful
(4)
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