Rating: 3 stars 3
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.

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  • Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.

Nutrition Facts

224 calories; protein 3.1g; carbohydrates 42.5g; fat 5.4g; cholesterol 62mg; sodium 412.6mg. Full Nutrition
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