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Ingredients1 h 10 m servings 224 cals
Original recipe yields 6 servings (1 dozen)
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Per Serving: 224 calories; 5.4 g fat; 42.5 g carbohydrates; 3.1 g protein; 62 mg cholesterol; 413 mg sodium. Full nutrition
ReviewsRead all reviews 3
We loved these doughnut holes. They were a nice treat after the seder. They do taste better when they come right out of the fryer and dipped in sugar. If you like zeppoles then you will love t...