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Homemade Plain Yogurt
May 05, 2010

I made this first following the recipe exactly. The flavor was perfect, but I wanted something just a bit thicker. The 2nd time I made it I added 1/2 cup of dry milk powder and added about 1 tsp of gelatin. The texture was just about perfect. The third time, I added a bit more powdered milk and gelatin and it turned out perfect! The taste didn't change much, but the texture was thicker - just how I like it. I add fresh or frozen fruit and fresh honey to this and make a healthy dessert! YUM!

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