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Homemade Plain Yogurt
Reviews:
August 18, 2009

My first attempt at homemade yogurt came out great! I used a large thermos as an incubator for the yogurt. It worked perfectly! My batch was ready in 5 hours. Added 1 tbsp vanilla extract and 2 tbsp Splenda. My second batch turned out a little lumpy, and more sour because I had to leave it out all day while I was at work. The next day I strained it through cheese cloth and stirred until it was smooth. I wanted to make it vanilla flavored, but I was out of extract. I had a packet of sugar-free vanilla pudding mix, so....I stirred in 1/3 of of the packet, and.....it came out SO GOOD!!!!!

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