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Restaurant-Style Prime Rib Roast
March 21, 2008

I am online to look over recipes for the Prime Rib Roast of the meat butchered. Barb, thank you for elaborating more on your directions. The rest of you did nothing to mention how the meat was when you tried Barb's instructions, so I can only assume you did not. The butcher's instructions on my 6 + roast states: Preheat and cook 30 min in a 400 degree oven, then 20 minutes per pound at 350 degrees. The butcher states that medium rare is 130 degrees internal. If the roast is over 10 lbs to cut time down to 15 min. per pound. Perhaps different locations (humidity, arrid and altitude) makes differences on exacts? I do not like to read argumentive reviews, I like facts of what occurred when YOU tried someones recipes - matter of fact and respectfully. I am sure I am not alone. I will take seriously anyone's review that sounds like they are not playing nice.

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