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Restaurant-Style Prime Rib Roast
Reviews:
December 27, 2007

Roast should be cooked at 200-250 degrees F. then seared at the end at 500 for 20 minutes. meat should be removed from the oven at 125F and rested for 20 minutes. the temp will rise about 10 degrees and you will have a lovely even red warm roast that is extremely tender and juicy.

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