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Chocolate Cupcakes with Caramel Frosting

Rated as 4.27 out of 5 Stars
36

"My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine."
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Ingredients

1 h 40 m servings 362
Original recipe yields 15 servings (15 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.
  2. In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  4. Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.

Nutrition Facts


Per Serving: 362 calories; 15.7 54.7 2.3 16 279 Full nutrition

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Reviews

Read all reviews 63
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 m...

Most helpful critical review

That is not a fair rating because I did alter the recipe so that is probable why it wasn't very good. I was out of mayo (we use miracle whip) but i thought using plain yogurt would work ok. No ...

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Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 m...

I've made these twice now and get so many compliments on them! With a couple adjustments (less sugar, less baking soda, more mayo) they are my secret to a great, moist cupcake at high altitude.

That is not a fair rating because I did alter the recipe so that is probable why it wasn't very good. I was out of mayo (we use miracle whip) but i thought using plain yogurt would work ok. No ...

I woke up at 6am this morning with a desperate craving for chocolate cupcakes (yes, I'm pregnant!). I did a quick search and decided to try this recipe. As I was measuring I discovered I was a...

Hmm... well i knew that mayonaise is the secret ingredient to many a great cake recipes, but these cupcakes were lacking in flavor. They were super moist and dense, but I was wanting more of a c...

I was very skeptical of the mayo and grape jelly but these turned out great!! I never leave reviews but I had to with this one! These are great. I made my own frosting, but I really wouldn't cha...

Moist and delicious! Used a coconut frosting instead by putting one can of coconut milk in the fridge overnight, then mixing it with cocoa powder and sugar, and refridgerating it again.

These cupcakes worked wonderfully! I'm surprised to see so many people unsatisfied with the frosting! It was delicious and and was a wonderful consistency... Although I did use whipping cream i...

This is the BEST chocolate cupcake recipe I have ever come across! I never would've expected adding grape jelly and mayo to turn out so well. However, and this is for my own taste preferences, I...