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My review
Chocolate Cupcakes with Caramel Frosting
Erin Quinn
"My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine."
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Ingredients
1 h 40 m servings 362 calsOriginal recipe yields 15 servings (15 cupcakes)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.
- In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Nutrition Facts
Per Serving: 362 calories; 15.7 g fat; 54.7 g carbohydrates; 2.3 g protein; 16 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 6377 Ratings
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Most helpful positive review
6/27/2008
Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 m...
Most helpful critical review
4/20/2011
That is not a fair rating because I did alter the recipe so that is probable why it wasn't very good. I was out of mayo (we use miracle whip) but i thought using plain yogurt would work ok. No ...
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6/27/2008
Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 m...
12/24/2010
I've made these twice now and get so many compliments on them! With a couple adjustments (less sugar, less baking soda, more mayo) they are my secret to a great, moist cupcake at high altitude.
4/20/2011
That is not a fair rating because I did alter the recipe so that is probable why it wasn't very good. I was out of mayo (we use miracle whip) but i thought using plain yogurt would work ok. No ...
5/5/2010
I woke up at 6am this morning with a desperate craving for chocolate cupcakes (yes, I'm pregnant!). I did a quick search and decided to try this recipe. As I was measuring I discovered I was a...
7/28/2011
Hmm... well i knew that mayonaise is the secret ingredient to many a great cake recipes, but these cupcakes were lacking in flavor. They were super moist and dense, but I was wanting more of a c...
8/24/2010
I was very skeptical of the mayo and grape jelly but these turned out great!! I never leave reviews but I had to with this one! These are great. I made my own frosting, but I really wouldn't cha...
5/17/2012
Moist and delicious! Used a coconut frosting instead by putting one can of coconut milk in the fridge overnight, then mixing it with cocoa powder and sugar, and refridgerating it again.
9/3/2011
These cupcakes worked wonderfully! I'm surprised to see so many people unsatisfied with the frosting! It was delicious and and was a wonderful consistency... Although I did use whipping cream i...
10/8/2013
This is the BEST chocolate cupcake recipe I have ever come across! I never would've expected adding grape jelly and mayo to turn out so well. However, and this is for my own taste preferences, I...