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Great cake! I used 100% white whole wheat flour and substituted applesauce for the oil. I also used 1/2 sugar and 1/2 Splenda to make this even more healthy. It was a hit of the party!
Not too crazy about this one. Baked for time listed and it came out over-done. If I try again, I will check after 30 mins.
Great cake! I used 100% white whole wheat flour and substituted applesauce for the oil. I also used 1/2 sugar and 1/2 Splenda to make this even more healthy. It was a hit of the party!
I wanted something healthier for my daughter's first birthday cake, so I chose this recipe. I also made chocolate cupcakes, thinking some of the family might prefer them, but the carrot cake wa...
Incredible! I can't really think 'carrot cake' when I eat this, but it is the most amazing spice and texture experience I've ever had with cake! :) I baked the batter in muffin cups for nearly...
A great recipe! It comes out really moist. I like adding more things like coconut, shredded pineapple, etc. The family loved it (except the 2 year old...what can you do?) ;)
This was a very tasty cake! I substituted applesauce for the oil, used all whole wheat flour, and left out the molasses. I also doubled the recipe and used a 9x13 pan. I was worried about overco...
I have to say I was stunned by the outstanding flavor of this cake with so little sugar - the ingredients are wonderful for those who are diabetic or just looking for healthier varieties. I did...
Minimum batter, maximum good stuff! I underbaked it quite a bit since I used a loaf pan, and made some cream cheese frosting (went very easy on the sugar) and it was fantastic. Thanks!
These were exactly what I was looking for! I altered the recipe a bit...1) I didn't add the carob powder, 2) I used honey instead of molasses, 3) I used about 8+ black mission figs (since they ...