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Marrakesh Vegetable Curry
July 27, 2002

Excellent flavours in this recipe, but it needs a little tweaking. I doubled the spices and found it to be quite zingy, however I can't imagine having how mild it would have been with the original amount of spice. This recipe serves 6 as a main course or 8 as a side dish. I used carrot orange juice and grated fresh ginger, which worked well. This is not a pretty dish to look at, but close your eyes and the flavours are beautiful!

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