This is a great dressing for fruit salad or even fruit kabobs.
Sorry, I get the 'shakes' whenever I see sugar in a recipe. It has ZERO nutritional value and we consume far to much of it without realizing it. Therefore, you can substitute honey in a 1:2 ratio (in this case, 2 tsps) or less and make this VERY delicious and nutritional.
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This was a quick and easy recipe, but needed something to make it pop. Totally dependent on the taste and ripeness of the melon.
Read MoreSorry, I get the 'shakes' whenever I see sugar in a recipe. It has ZERO nutritional value and we consume far to much of it without realizing it. Therefore, you can substitute honey in a 1:2 ratio (in this case, 2 tsps) or less and make this VERY delicious and nutritional.
The cantaloupe has to be very-very ripe in this, or else the dressing comes out 'grainy' and messes up the salad. The taste combination is nice. I omitted the sugar.
This was a quick and easy recipe, but needed something to make it pop. Totally dependent on the taste and ripeness of the melon.
Taste is nice. Light and not too sweet. Used organic Yogurt and came out a little more watery that I would have liked. Next time I'll have the melon and try to get a consistency more of a dip than a dressing.