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Easy Chili

Rated as 4.08 out of 5 Stars

"This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side."
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Ingredients

servings 339 cals
Original recipe yields 8 servings

Directions

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  1. In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
  2. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

Nutrition Facts


Per Serving: 339 calories; 4.6 g fat; 50.9 g carbohydrates; 35.9 g protein; < 1 mg cholesterol; 1420 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg protein - added a little white wine and only 2 cups of water, not 4 - 2 cans of kidney beans used - 2...

Most helpful critical review

There was no flavor at the end after following recipe to the T. Except I used ground beef which should make it better. It tasted like campbells bean and bacon soup... didnt' taste like chili at ...

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Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg protein - added a little white wine and only 2 cups of water, not 4 - 2 cans of kidney beans used - 2...

I was expecting this to be a thicker chili, not so watery. My husband LOVED it and calls it bean soup rather than chili. The next time I make it I might try a little less liquid. I also used ...

It's the best Chili I have ever had and if you kind of makeup and add your own things as you go along it's even better.

This recipe was a great jumping off point for chili to feed a hungry potluck croud. I omited the celery (seeing as I didn't have any on hand). Due to another review, I cut down on the water by...

Wow! This is good! I made some changes though: took the advice of some other reviewers and added a cup less water. I also used kidney beans as I couldn't find chili beans. I added a little white...

I like to flavor my TVP, we also like to add various pepper powders and cilantro of course. I also use chili tomatoes, not stewed and usually add much more cumin and chili powder to taste and th...

I halved the recipe, adding about a teaspoon of minced garlic, substituting one can of kidney beans for a can of chili beans, and adding about a cup of TVP, dry. My roommates and family absolute...

There was no flavor at the end after following recipe to the T. Except I used ground beef which should make it better. It tasted like campbells bean and bacon soup... didnt' taste like chili at ...

This was a great dish. The children loved it as well as the hubby!! Thanks!