-
-
My review
Tortellini Southwest
15
KDCG
"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 300Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1725 Ratings
-
-
-
-
-
Most helpful positive review
2/12/2001
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...
Most helpful critical review
1/21/2003
I had to give it a half way decent rating cus my family liked it. But I thought it was gross.
Most helpful
Most positive
Least positive
Newest
2/12/2001
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...
7/10/2007
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)
1/17/2009
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again!
5/3/2011
Delicious (and super easy)! I doubled the recipe, but kept the same amount of chilles (family preference) and I think any more would have been too much. I used marinara sauce and I do believe ...
11/27/2005
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!
7/11/2011
I made this for dinner tonight and it was very delicious. I did make a few changes though... I added about a 1/2 cup of chopped onion and 4 large garlic cloves sliced and instead of fresh cilant...
5/25/2011
Would honestly give it about a 3 1/2. It's a good, different spin to put on ravioli's. Good every once in a while to mix up the original
4/21/2010
I like this recipe, but I think it needs to be more specific on the type of spaghetti sauce; I can see how if you pick the wrong kind to do it with you won't get great results. The comment I got...