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My review
Tortellini Southwest
13
KDCG
"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
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Ingredients
20 m servings 300Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
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Reviews
Read all reviews 1726 Ratings
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Most helpful positive review
2/12/2001
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...
Most helpful critical review
1/21/2003
I had to give it a half way decent rating cus my family liked it. But I thought it was gross.
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2/12/2001
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...
7/10/2007
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)
1/17/2009
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again!
5/3/2011
Delicious (and super easy)! I doubled the recipe, but kept the same amount of chilles (family preference) and I think any more would have been too much. I used marinara sauce and I do believe ...
11/27/2005
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!
7/11/2011
I made this for dinner tonight and it was very delicious. I did make a few changes though... I added about a 1/2 cup of chopped onion and 4 large garlic cloves sliced and instead of fresh cilant...
5/25/2011
Would honestly give it about a 3 1/2. It's a good, different spin to put on ravioli's. Good every once in a while to mix up the original
4/21/2010
I like this recipe, but I think it needs to be more specific on the type of spaghetti sauce; I can see how if you pick the wrong kind to do it with you won't get great results. The comment I got...