Tortellini Southwest

DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again!

I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better.

Super Easy and Delicious!

Delicious (and super easy)! I doubled the recipe, but kept the same amount of chilles (family preference) and I think any more would have been too much. I used marinara sauce and I do believe you have to be careful on the type of sauce you use. IMO the "plainer" the sauce, the better the outcome. The cilantro adds a wonderful flavor. I wasn't sure if my husband and little guy would like it, but they both cleaned their plates. This is a definite keeper in our house!

I made this for dinner tonight and it was very delicious. I did make a few changes though... I added about a 1/2 cup of chopped onion and 4 large garlic cloves sliced and instead of fresh cilantro I used 1 tsp of dried cilantro and I used Parmesean cheese instead of Mozzarella... My husband wished that it had some meat in it so next time I think that I will add some ground beef or cooked diced chicken...

Very good, lots of flavor. I followed the directions exactly and will make this again.

This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!

I had to give it a half way decent rating cus my family liked it. But I thought it was gross.

This was really awesome. The fresh cilantro made this dish! I followed this recipe exactly and recommend it to all who are a little tired of the same old spaghetti sauce taste.

I like this recipe, but I think it needs to be more specific on the type of spaghetti sauce; I can see how if you pick the wrong kind to do it with you won't get great results. The comment I got when I made it was that it basically tasted like salsa on pasta, but I don't entirely agree with that. I will make this again.

I didn't really care for this recipe. I thought trying to combine italian with mexican was too wierd.

Would honestly give it about a 3 1/2. It's a good, different spin to put on ravioli's. Good every once in a while to mix up the original

I love anything that has tortellini in it, yum!

Great flavor! Easy to make. My husband & I fought over who got to eat the leftovers for lunch the next day! Will make again

This recipe was SO easy to prepare that I am adding it my weekly menu!

I didn't use the cilantro since I didn't have any but this was still good.

It was alright but the sauce was fairly mediocre.