Rating: 4.5 stars
146 Ratings
  • 5 star values: 81
  • 4 star values: 45
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 5

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted water boil pasta until al dente. Drain well.

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  • In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

  • Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutrition Facts

317 calories; protein 10.6g; carbohydrates 46.9g; fat 9.4g; cholesterol 64.3mg; sodium 60.6mg. Full Nutrition
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