Recipes Everyday Cooking Vegetarian Side Dishes Pasta and Garlic 4.4 (145) 107 Reviews 22 Photos A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like. Recipe by Josie Strazzulla Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ pounds pasta ¼ cup olive oil 2 cloves garlic, crushed, or more to taste salt and pepper to taste ¼ cup grated Parmesan cheese Directions In a large pot of salted water boil pasta until al dente. Drain well. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve. I Made It Print Nutrition Facts (per serving) 317 Calories 9g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 64mg 21% Sodium 61mg 3% Total Carbohydrate 47g 17% Dietary Fiber 3g 12% Protein 11g Vitamin C 0mg 1% Calcium 42mg 3% Iron 3mg 16% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved