Pasta and Garlic

I make this dish often and like any recipe there are always variations depending who is making it. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to ge...

This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only...

Delicious! The aroma is fantastic, the taste, yummy! To the person who did not know how to measure out 1 1/2 lb spaghetti, just buy 2 16 oz boxes, use one whole box and 1/2 of the other.

Great side. Thanks for the recipe. I'm sorry but, if you don't know how to measure 1 1/2 lbs. of pasta perhaps cooking is not your forte.

I tinkered a bit with this recipe and was pleasantly surprised. I've been looking for side dishes which are lighter in calories and fat. Here's what I did. I boiled a 1 lb. pkg of Angel Hair P...

This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta. Was it dry or cooked, I don't know. So maybe that's why it turned out flavorless, I didn't do th...

I was pleasantly surprised by this receipe! I did add a little extra garlic ( I am a huge fan) but the taste was great. It was fast and simple to make!

I really like this recipe. However, I tinkered with it a bit to make it into a main dish. I used 1/4c Extra Virgin Olive Oil to sautee onion and garlic. Then, added 1/4c water and cut up some As...

Good basic pasta side. I used whole wheat pasta, half EVOO/half melted butter and tossed some roasted broccoli in with it. This went well with the Balsamic Marinated Chicken Breast. I used a qua...