Pasta and Garlic

Name: Pasta and Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 pounds pasta; 0.25 cup olive oil; 2 cloves garlic, crushed, or more to taste; salt and pepper to taste; 0.25 cup grated Parmesan cheese

4.4

(145)

107 Reviews

22 Photos

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

Recipe by Josie Strazzulla

Updated on July 14, 2022

22

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Directions

In a large pot of salted water boil pasta until al dente. Drain well.
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Nutrition Facts (per serving)

317	Calories
9g	Fat
47g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 64mg	21%
Sodium 61mg	3%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	12%
Protein 11g
Vitamin C 0mg	1%
Calcium 42mg	3%
Iron 3mg	16%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.