-
-
My review
Pasta and Garlic
Josie Strazzulla
"A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 316 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts
Per Serving: 316 calories; 9.4 g fat; 46.8 g carbohydrates; 10.6 g protein; 64 mg cholesterol; 61 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89119 Ratings
-
-
-
-
-
Most helpful positive review
3/14/2003
I make this dish often and like any recipe there are always variations depending who is making it. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to ge...
Most helpful critical review
1/3/2002
This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta. Was it dry or cooked, I don't know. So maybe that's why it turned out flavorless, I didn't do th...
Most helpful
Most positive
Least positive
Newest
3/14/2003
I make this dish often and like any recipe there are always variations depending who is making it. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to ge...
12/9/2006
This is one wonderful dish. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream. But you don't really improve it. You just make it different. The only...
1/14/2011
Delicious! The aroma is fantastic, the taste, yummy! To the person who did not know how to measure out 1 1/2 lb spaghetti, just buy 2 16 oz boxes, use one whole box and 1/2 of the other.
11/6/2011
Great side. Thanks for the recipe. I'm sorry but, if you don't know how to measure 1 1/2 lbs. of pasta perhaps cooking is not your forte.
1/3/2002
This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta. Was it dry or cooked, I don't know. So maybe that's why it turned out flavorless, I didn't do th...
9/26/2009
I tinkered a bit with this recipe and was pleasantly surprised. I've been looking for side dishes which are lighter in calories and fat. Here's what I did. I boiled a 1 lb. pkg of Angel Hair P...
7/5/2005
I was pleasantly surprised by this receipe! I did add a little extra garlic ( I am a huge fan) but the taste was great. It was fast and simple to make!
10/1/2007
I really like this recipe. However, I tinkered with it a bit to make it into a main dish. I used 1/4c Extra Virgin Olive Oil to sautee onion and garlic. Then, added 1/4c water and cut up some As...