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My review
Sinless Mississippi Sin
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KATRINAW
"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"
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Ingredients
1 h 5 m servings 371Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F ( 190 degrees C).
- In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
- Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
- Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
1/10/2002
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely chopping the artichokes before you add them. It makes the dip a lot easier to eat and makes the dis...
Most helpful critical review
1/2/2002
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of it...it just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There ...
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1/2/2002
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of it...it just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There ...
1/10/2002
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely chopping the artichokes before you add them. It makes the dip a lot easier to eat and makes the dis...
1/29/2002
This was Great i would so serve it again Chips veggies Bread everything works well Even Raw tortillas!!!!
1/15/2002
I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced fat Cheddar. I will NOT do that again. The dip turned out very watery, and the fat free cream chee...
11/22/2001
I made this once for a party, and everytime I get invited for any get-together, I am asked to make this. Its simply splendid.
6/10/2001
I made this recipe twice because I thought I messed up the first time....it was even worse the second time. It tasted like creamy white enchilada sauce with out the enchilada.
3/6/2001
A real hit with my guests ... to quote one "the best dip I've ever had!"
12/27/2000
This is an okay recipe. Best served hot but the kids didn't like it very much..