Sinless Mississippi Sin


The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!

Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hrs 5 mins
10 servings


  • 1 (8 ounce) package Neufchatel cheese

  • 1 ½ cups shredded white Cheddar cheese

  • 2 cups fat free sour cream

  • 1 (4 ounce) can green chile peppers

  • 1 teaspoon vegetarian Worcestershire sauce

  • 1 clove crushed garlic

  • 1 bunch green onions, chopped

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

  • salt and pepper to taste

  • 1 (1 pound) loaf round sourdough bread

  • 1 cup chopped tomatoes


  1. Preheat oven to 375 degrees F ( 190 degrees C).

  2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.

  3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.

  4. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.

Nutrition Facts (per serving)

371 Calories
13g Fat
43g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 371
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 45mg 15%
Sodium 1008mg 44%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 19g
Vitamin C 18mg 91%
Calcium 349mg 27%
Iron 2mg 12%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.