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Shrimp Tacos
January 27, 2012

This was a delicious change of pace from the usual tacos! After reading other comments, I opted to do away with the honey butter. While sauteing the shrimp in regular butter, I sprinkled it with cayenne pepper to add a little heat. After the shrimp was done, I drizzled a little honey over them to add a little extra sweetness. I also didn't have fresh cilantro so I used dry (1/4 of what the recipe called for. It's a strong flavor, and a little goes a long way, anyway). So yummy! Thank you for sharing this recipe!

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