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Shrimp Tacos
November 12, 2011

Yum! This was excellent! I didn't have any pre-made honey butter, so I whisked a tbsp. of honey into 3 tbsp of melted butter. I also added 1/8 tsp chipotle chili powder and 1/2 tsp Mexican oregano to the shrimp as it cooked, and I had large shrimp on hand so I used them. Used low-carb multigrain tortillas instead of flour tortillas, too. Delicious!

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