Rating: 4.5 stars
160 Ratings
  • 5 star values: 124
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
30 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

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  • Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

  • To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutrition Facts

567 calories; protein 31.2g; carbohydrates 59.5g; fat 23.1g; cholesterol 187.5mg; sodium 950.7mg. Full Nutrition
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