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Portobello Mushroom Appetizer

Rated as 4.2 out of 5 Stars
1

"A great appetizer for entertaining company. Very easy to make, quick and simple."
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Ingredients

30 m servings 185
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
  3. Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.

Nutrition Facts


Per Serving: 185 calories; 14.8 8.2 7.3 14 273 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil...

Most helpful critical review

Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.

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I adjusted the recipe by using goat cheese instead of blue cheese. It was outstanding! I also baked the mushrooms upside down for about 4-5 minutes before turning over and adding the olive oil...

I fixed this for a roomie dinner and it turned out really well. I added balsamic vinegar to the oil/garlic mixture and used mozzarella cheese instead of blue.

Very good, everyone loved them. I did add more garlic and some parmesan cheese.

Fantastic appetizer, huge crowd pleaser, not time consuming at all. To save time, I used Trader Joe's bruschetta in a jar--LOVE that stuff--in place of the diced tomatoes--awesome flavor as it i...

Not a huge fan, the flavors were all off. I made this to go with a blue cheese sauce for steaks. I would not make this again.

Took the advice of another reviewer and baked gills down for 5 minutes. Spooned garlic and oil mixture over bottoms then flipped gills up and basted inside and edges. I also added a teaspoon of...

This recipe is always a crowd pleaser. I change it up and sometimes use goat cheese since not everyone likes blue cheese. Either way is heavenly!

My wife and I both enjoyed it very much. I will definitely make it again. Thanks for a nice easy to make recipie.