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Quick and Easy Vegetable Curry

Rated as 4.15 out of 5 Stars

"A very quick and easy curry to serve up with rice and a salad."
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Ingredients

servings 103
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  2. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.

Nutrition Facts


Per Serving: 103 calories; 3.5 15.7 3.5 0 267 Full nutrition

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Reviews

Read all reviews 79
  1. 114 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I took the suggestion of another review and added the can of Coconut milk and only about 1 and 1/2 cups of chicken broth. It took on a creamy consistency that was so fragrant and tasted amazing!...

Most helpful critical review

This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.

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I took the suggestion of another review and added the can of Coconut milk and only about 1 and 1/2 cups of chicken broth. It took on a creamy consistency that was so fragrant and tasted amazing!...

This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as potato. It's also really yummy if you throw in a handful of split cashew nuts about 5 mins before y...

This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So, essentially, it made an excellent vegetarian meal. I added in a few red and yellow peppers when cookin...

THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter instead (1 and a half, I believe) Also, I added about 2 tsps of powdered ginger as well. I absolutely...

Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light coconut milk instead of water. I threw in a fresh bag of veggies and some baked tofu- excellent w/jasmin...

This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.

This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I added potatoes and pecans, which made it much better. I made this for my parents and my dad, who is a...

It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and still didn't help. Not worth wasting half an hour of cooking...

Really good!