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Eggplant Parmesan I
April 29, 2007

Excellent recipe – I breaded the eggplant slices and used cooking spray to brown them. Next time I’ll try without the breading. The only other change I made was to leave out the egg from the ricotta mixture, since one person was allergic to eggs. When assembling, instead of trying to smooth out the ricotta mixture, I just put a dollop on each eggplant round, then put another eggplant round right on top of that, then added another ricotta dollop. Instead of having an even casserole, I had 12 individual eggplant mounds that were easy and attractive to plate.

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