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Eggplant Parmesan I
Reviews:
July 30, 2006

This was great!! When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. When in the oven I stopped baking after about a half hour and then broiled it for about 2 minutes (or until the mozz is brown) and it was GREAT!! Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice."

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